Domaine William Fèvre

Domaine William Fèvre is a historic wine estate located in Chablis, France, established in 1959 by William Fèvre. The domain has grown to become one of the largest estates in the region, encompassing approximately 90 hectares of vineyards, including significant portions of Premier Cru and Grand Cru classifications. The estate is known for its commitment to organic farming and holds environmental certifications such as HVE and Agriculture Biologique.

Visitors can explore the domain through guided tours and tastings, which are available by appointment for groups of ten or more, as well as for individuals. These tours typically include a presentation of the vineyards and a visit to the cellars, offering insight into the winemaking process and the unique Kimmeridgian clay terroir that characterizes Chablis wines. The estate is accessible to people with disabilities and welcomes pets.

The tasting sales room is open daily from March 1st to November 30th, with specific hours varying by day. During the holiday season in December, the facility operates on limited hours, primarily on Saturdays and Tuesdays. Staff members are multilingual, offering services in English, German, Spanish, and Japanese.

The domain’s history is deeply rooted in the region, with the family having lived in Chablis for over 250 years. William Fèvre’s father, Maurice, was a prominent grower in the post-war period. Today, the estate continues to produce high-quality Chablis wines, recognized for their minerality and finesse. For travelers interested in wine culture, Domaine William Fèvre offers a comprehensive look at the production and heritage of this renowned French wine region.