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Dijon

Historic Burgundy capital known for ducal palace and mustard

Dijon, situated in the Côte-d'Or department of the Bourgogne-Franche-Comté region, is a city with a profound historical and cultural identity. Historically, it was the capital of the Duchy of Burgundy, a powerful state in medieval Europe. The Dukes of Burgundy, particularly Philip the Bold and John the Fearless, transformed the city into a center of art, culture and political power. This era left an indelible mark on the city's architecture, with many buildings dating from the 14th and 15th centuries. The city also played a significant role in the religious conflicts of the 16th century and later became a major administrative center under the French monarchy. The 18th century saw the construction of many elegant buildings, reflecting the city's prosperity and the influence of the Enlightenment.

The main attractions in Dijon reflect its ducal heritage and artistic legacy. The Palace of the Dukes of Burgundy (Palais des Ducs de Bourgogne) is the city's most iconic landmark, housing the Museum of Fine Arts of Dijon (Musée des Beaux-Arts), which holds an impressive collection of paintings, sculptures and decorative arts, including works by Clouet and Rubens, with the tombs of Philip the Bold and John the Fearless as its highlight. The Tour Philippe le Bon, the palace tower, can be climbed for views. The Cathédrale Saint-Bénigne, a Gothic building of the 13th century with a Romanesque crypt, is the city's cathedral. The Tour de Bar, a medieval tower, and the Porte Guillaume, a fortified gate in the shape of a triumphal arch, are other significant historical sites. The city is also famous for its mustard, with historic brands like Maille and Edmond Fallot, the latter based in Beaune, offering tastings and tours. The Rue de la Liberté is a pedestrian street lined with shops, cafes and historic buildings, good for leisurely strolls. The Jardin Darcy, the Jardin de la Colombière and the Jardin de l'Arquebuse, a botanical garden, offer green spaces for relaxation.

Dijon offers various activities for visitors interested in history, art and gastronomy. The Owl Trail (Sentier des Hiboux) is a self-guided walking tour that follows brass owl markers in the pavement around the city, with 22 stops, each tied to an aspect of Dijon's history or culture, and stroking the stone owl of Notre-Dame with the left hand is said to bring luck. Wine tasting is a central activity, with numerous cellars and shops offering samples of Burgundy wines, including Chablis, Côte de Nuits and Côte de Beaune. The Les Halles de Dijon is a covered market designed in the 19th century by a pupil of Eiffel, where visitors can sample local specialties such as escargots, coq au vin and Dijon mustard. The city also hosts various festivals throughout the year, including the Dijon International Film Festival and the Fête de la Gastronomie. The nearby Burgundy Wine Route offers opportunities for exploring vineyards and châteaux.

Getting to Dijon is convenient via train, with TGV services connecting it to Paris in about an hour and a half, Lyon and other major French cities. The train station is located close to the city center, making it easily accessible, and a tram network serves the city. For those traveling by car, Dijon is connected by the A6 and A31 motorways. The best time to visit is from mid-June to early September, when the weather is warm and pleasant, ideal for exploring the outdoor attractions and wine routes. July and August are the warmest months, with average highs around 25°C, but also the busiest. Spring and autumn offer milder weather and fewer crowds, making them suitable for sightseeing and wine tasting. Autumn is particularly popular for wine lovers due to the harvest season. Winter is cooler and quieter, offering a serene atmosphere for indoor museum visits and a slow Burgundian pace.

Best time to visit

Mid-June to early September offers warm weather and ideal conditions for outdoor activities and wine tasting.

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  • History

    "Dijon" Mustard Doesn't Have to Come From Dijon

    Unlike Champagne or Cognac, the name "Dijon mustard" enjoys no protected geographical status in the EU -- a 1937 French decree made it a generic recipe name -- so most of it is made nowhere near the city, and roughly 80% of the seeds are imported from Canada. The name refers to a recipe, not a place: Dijon craftsman Jean Naigeon is credited with replacing vinegar with verjuice, the tart juice of unripe grapes -- an innovation most French sources date to around 1752 -- creating the smooth, sharp condiment the world knows today. Locally made mustard can instead carry the protected "Moutarde de Bourgogne" label, an EU-registered PGI since 2009 that guarantees Burgundy-grown seeds and Burgundy production.

    Source: Wikipedia

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Good to know

Currency
EUR
Language
French

Quick Facts

Region Burgundy
Population 161,830
Elevation 242m
Location View on Map

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